個室居酒屋　ひいきや

(Live) sea bream sashimi

1100 yen(税込)

(Live) Straw-grilled sea bream

¥ 1320(税込)

(Live) sea bream seasoned with kelp

¥ 1320(税込)

Bigfin reef squid sashimi

880 yen(税込)

(Live) Octopus sashimi

1650 yen(税込)

(Live) Boiled octopus

1100 yen(税込)

(Live) filefish thinly sliced

1650 yen(税込)

(Live) horse mackerel sashimi

990 yen(税込)

Assortment of live turban shells and five kinds of sashimi of the day

1980 yen(税込)

Aya carpaccio

880 yen(税込)

Straw-grilled bonito

1100 yen(税込)

(Live) Abalone sashimi

2200 yen(税込)

Horizontal Sashimi

880 yen(税込)

Horizontal is juvenile tuna from nearby waters.

Sea bream tempura

1100 yen(税込)

Assorted Tennessee Luo

1100 yen(税込)

Squid and octopus tempura

990 yen(税込)

Awaodori chicken tempura

990 yen(税込)

Naruto seaweed tempura

550 yen(税込)

Salt-grilled foot red shrimp

880 yen(税込)

Turban Ajillo

¥ 1210(税込)

Grilled amberjack

880 yen(税込)

Abalone steak butter soy sauce

2200 yen(税込)

Grilled sea bream

¥ 770(税込)

Scallop and mushroom gratin

990 yen(税込)

Grilled turban shell

1100 yen(税込)

Boiled sea bream stick

1100 yen(税込)

vinegared shrimp

880 yen(税込)

Squid and octopus vinegar

715 yen(税込)

Uzaku

825 yen(税込)

Awa Beef Thigh Japanese Style Roast Beef

¥ 1320(税込)

Japanese black cattle raised with love using the superior fattening techniques of beef cattle producers in Tokushima Prefecture, and are soft and sweet.

Awa Beef Marushin Japanese Style Steak

2200 yen(税込)

It is a rare meat that uses the center of thigh meat.

Awa beef cutlet cheese flavor

2420 yen(税込)

Grilled Awaodori chicken thigh with sauce

880 yen(税込)

"Awa Odori" is a high-class free-range chicken that is made by crossing red grass-type Shamo that has been bred in Tokushima Prefecture for a long time with white Plymouth Rock.It is low in fat, has a reddish color with a moderate texture, and is characterized by its sweetness and rich taste.Japan's largest free-range chicken production volume.

Awaodori chicken thigh grilled with salt

880 yen(税込)

Awaodori Chicken Nanban

1100 yen(税込)

Awaodori chicken tempura

990 yen(税込)

Sweetness and full-bodied taste are features

Grilled parent chicken

¥ 770(税込)

Marinated in salt koji and spices.

Awa tonton belly meat stewed in mustard

1100 yen(税込)

This is a new Tokushima luxury brand pork that combines the excellent characteristics of wild boar meat with the meat quality of superior breeds.

sudachi chicken ham

880 yen(税込)

Steamed duck loin

1100 yen(税込)

Dashi rolled egg and mushroom sauce

990 yen(税込)

Rolled egg

1650 yen(税込)

Dashi rolled egg with grated daikon radish sauce

990 yen(税込)

Meita soup roll egg

935 yen(税込)

ham prosciutto caesar salad

880 yen(税込)

Salmon and mozzarella basil oil marinade

935 yen(税込)

Japanese-style salad with seaweed and radish

¥ 770(税込)

salmon and mushroom cream sauce

1100 yen(税込)

Deep-fried red shrimp

935 yen(税込)

tomato and scallop tartare

990 yen(税込)

Deep-fried octopus

550 yen(税込)

Prawn chili sauce

935 yen(税込)

Fried soy milk

550 yen(税込)

Grilled Chicken Nankotsu Sauce

550 yen(税込)

cold tofu

¥ 330(税込)

Deep-fried tofu

550 yen(税込)

Edamame

¥ 330(税込)

Fried potato

550 yen(税込)

plain or truffle flavor

Hand-rolled sushi

1760 yen(税込)

Seafood pickled rice bowl

990 yen(税込)

Small 660 yen (tax included)

Wild cooking

990 yen(税込)

Unakyumaki

715 yen(税込)

Iron rolled paper

550 yen(税込)

Straw-grilled sea bream roll

715 yen(税込)

Sea bream charippers

715 yen(税込)

1 miso-grilled rice ball with nozawana and sea bream flakes

220 yen(税込)

Nyumen with sea bream soup

¥ 660(税込)

Handa Somen

880 yen(税込)

Savory egg custard

550 yen(税込)

Chowder

2200 yen(税込)

Awaodori Chicken with Mizutaki

1760 yen(税込)

Sea bream shabu-shabu with sea bream soup

2200 yen(税込)

Black sesame and matcha ice cream

550 yen(税込)

sweet potato ice cream

550 yen(税込)

angel ice

550 yen(税込)

mango/matcha/strawberry